How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry?

You need 6 ingredients. The key ingredients include: 180 grams Shirataki noodles, 1 piece Salted salmon (cooked), 1/2 tsp Sesame oil, 1 tbsp Sake, and more.

Is Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry suitable as seafood?

Yes, Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry Recipe

Name: Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Shirataki noodles; 1 piece Salted salmon (cooked); 1/2 tsp Sesame oil; 1 tbsp Sake; 2 tsp Mirin; 1 tsp Soy sauce

Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry – a delicious recipe with noodles, salmon, Sesame oil, Sake, Mirin, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

180 grams Shirataki noodles
1 piece Salted salmon (cooked)
1/2 tsp Sesame oil
1 tbsp Sake
2 tsp Mirin
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry

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