Hash-Brown Casserole

Name: Hash-Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. melted butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 (8 oz.) carton sour cream; 1 can cream of mushroom soup, undiluted; 10 oz. grated sharp Cheddar cheese; 2 c. crushed corn flakes; 1/4 c. melted butter

Eats Now Editorial Team · 968 kcal · Soups & Stews

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Hash-Brown Casserole – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 (8 oz.) carton sour cream
1 can cream of mushroom soup, undiluted
10 oz. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

1
Defrost hash browns and combine in a large mixing bowl with 1/2 cup butter.
2
Season with salt and pepper.
3
Add onion, sour cream, cream of mushroom soup and grated cheese.
4
Blend ingredients well.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 1/2 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Hash-Brown Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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