Vegetable Soup With Pistou Recipe

Name: Vegetable Soup With Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1/2 cup dried navy beans; 6 cups water; 1 3/4 cups chopped leek; 1 cup chopped onion; 1 cup finely chopped carrot (about 2 medium); 1 cup chopped seeded peeled tomato; 3/4 cup peeled diced potato; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 8 parsley sprigs; 1 bay leaf; Dash of ground thyme; 10 cup water; 1 1/2 cups diced zucchini (about 2); 3/4 cup uncooked elbow macaroni; 1/4 pound green beans, trimmed and cut crosswise in half; Pistou:; 1 cup fresh basil leaves; 1/3 cup grated Parmesan cheese; 4 garlic cloves, peeled; 2 tablespoons extravirgin olive oil; Remaining ingredient:; Fresh thyme sprigs (optional)

Servings: persons

Soup:
1/2 cup dried navy beans
6 cups water
1 3/4 cups chopped leek
1 cup chopped onion
1 cup finely chopped carrot (about 2 medium)
1 cup chopped seeded peeled tomato
3/4 cup peeled diced potato
1 1/2 teaspoons salt
1/4 teaspoon black pepper
8 parsley sprigs
1 bay leaf
Dash of ground thyme
10 cup water
1 1/2 cups diced zucchini (about 2)
3/4 cup uncooked elbow macaroni
1/4 pound green beans, trimmed and cut crosswise in half
Pistou:
1 cup fresh basil leaves
1/3 cup grated Parmesan cheese
4 garlic cloves, peeled
2 tablespoons extravirgin olive oil
Remaining ingredient:
Fresh thyme sprigs (optional)

1
To prepare soup, sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain; return beans to pan. Add 6 cups water; bring to a boil. Reduce heat, and simmer for 45 minutes or until tender. Drain; return beans to pan.
2
Add leek and next 9 ingredients (through dash of thyme) to pan, stirring to combine. Add 10 cups water; bring to a boil. Reduce heat; simmer 30 minutes or until potato is tender.
3
Stir in zucchini, macaroni, and green beans; cook 15 minutes or until macaroni is tender. Discard bay leaf.
4
To prepare pistou, combine basil, cheese, and garlic in a food processor; process until a stiff paste forms. With processor on, slowly pour oil through food chute; process until well blended. Serve with soup. Garnish with thyme sprigs, if desired.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Soup:, 1/2 cup dried navy beans, 6 cups water, 1 3/4 cups chopped leek, and more.

Yes, Vegetable Soup With Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Pistou

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