How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Roasted Chile Peanuts And Pepitas?

You need 7 ingredients. The key ingredients include: 2 cups unsalted, dry-roasted peanuts, 2 tablespoons butter, melted, 2 tablespoons light brown sugar, 2 teaspoons chili powder, and more.

Is Spicy Roasted Chile Peanuts And Pepitas suitable as soups & stews?

Yes, Spicy Roasted Chile Peanuts And Pepitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Roasted Chile Peanuts And Pepitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Roasted Chile Peanuts And Pepitas Recipe

Name: Spicy Roasted Chile Peanuts And Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted, dry-roasted peanuts; 2 tablespoons butter, melted; 2 tablespoons light brown sugar; 2 teaspoons chili powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1 cup roasted, salted shelled pumpkin seeds (pepitas)

Spicy Roasted Chile Peanuts And Pepitas – a delicious recipe with peanuts, butter, light brown sugar, chili powder, ground cinnamon, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups unsalted, dry-roasted peanuts
2 tablespoons butter, melted
2 tablespoons light brown sugar
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1 cup roasted, salted shelled pumpkin seeds (pepitas)

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Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Roasted Chile Peanuts And Pepitas

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