How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Avocado Soup With Cucumber Salsa?

You need 10 ingredients. The key ingredients include: 3 cups chopped zucchini (about 2 medium), 1/2 cup thinly sliced green onions, divided, 1 (14-ounce) can vegetable broth (such as Swanson), 1 1/4 cups diced seeded peeled cucumber (about 1 large), and more.

Is Zucchini And Avocado Soup With Cucumber Salsa suitable as soups & stews?

Yes, Zucchini And Avocado Soup With Cucumber Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini And Avocado Soup With Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini And Avocado Soup With Cucumber Salsa

Name: Zucchini And Avocado Soup With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped zucchini (about 2 medium); 1/2 cup thinly sliced green onions, divided; 1 (14-ounce) can vegetable broth (such as Swanson); 1 1/4 cups diced seeded peeled cucumber (about 1 large); 1 tablespoon chopped fresh cilantro; 3 tablespoons fresh lime juice, divided; 1/2 teaspoon salt, divided; 3/4 cup diced peeled avocado (1 medium); 3/4 cup low-fat buttermilk; 1/4 teaspoon ground cumin

Warm up with this hearty Zucchini And Avocado Soup With Cucumber Salsa recipe. Made with zucchini, green onions, vegetable broth and cucumber. Easy step…

This Zucchini And Avocado Soup With Cucumber Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, fresh lime juice, divided, salt, divided and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Avocado Soup With Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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