Roasted Pork With Dried Fruit And Port Sauce Recipe

Name: Roasted Pork With Dried Fruit And Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork tenderloin; 1 teaspoon salt; 1/2 teaspoon pepper; 7 teaspoons olive oil, divided; 1 cup dried apricots; 1 cup dried pitted plums; 1 cup dried peaches; 1/2 cup dried tart cherries; 1/4 cup pine nuts; 1 cup port wine; 1 cup pomegranate juice; 2 (2 1/2-inch) cinnamon sticks; 1/2 cup chicken broth

Servings: persons

3 pounds pork tenderloin
1 teaspoon salt
1/2 teaspoon pepper
7 teaspoons olive oil, divided
1 cup dried apricots
1 cup dried pitted plums
1 cup dried peaches
1/2 cup dried tart cherries
1/4 cup pine nuts
1 cup port wine
1 cup pomegranate juice
2 (2 1/2-inch) cinnamon sticks
1/2 cup chicken broth

1
Preheat oven to 425u00b0. Remove silver skin from tenderloin, leaving a thin layer of fat. Sprinkle pork with salt and pepper. Cook pork in 6 tsp. hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden brown. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet.
2
Bake pork at 425u00b0 for 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 150u00b0. Remove from oven; cover and let stand 10 minutes or until thermometer registers 155u00b0.
3
Meanwhile, add remaining 1 tsp. oil to hot drippings in skillet. Add apricots and next 4 ingredients, and saute over medium-high heat 3 minutes or until pine nuts are toasted and fragrant. Add port wine and next 2 ingredients. Bring to a boil; reduce heat to low, and simmer 5 minutes or until mixture slightly thickens. Stir in broth, and simmer 15 minutes or until fruit is tender. Serve with pork.

1175

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds pork tenderloin, 1 teaspoon salt, 1/2 teaspoon pepper, 7 teaspoons olive oil, divided, and more.

Yes, Roasted Pork With Dried Fruit And Port Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Dried Fruit And Port Sauce

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