Harvest Veggie Sandwich

1. 1

   Heat broiler.

2. 2

   Combine 4 tablespoons butter and 1/2 teaspoon garlic salt in bowl; set aside.

3. 3

   Cut bread in half; cut bread halves horizontally.

4. 4

   Spread cut-sides of bread pieces with butter mixture.

5. 5

   Place onto ungreased baking sheet.

6. 6

   Broil 4 to 6 inches from heat 1-2 minutes or until toasted.

7. 7

   Melt remaining 2 tablespoons butter in 12-inch skillet until sizzling; add peppers, onions and remaining 1 teaspoon garlic salt.

8. 8

   Cook over medium heat, stirring occasionally, 5-7 minutes or until peppers and onions begin to soften.

9. 9

   Add mushrooms.

10. 10

    Continue cooking, stirring occasionally, 3-5 minutes or until mushrooms are softened.

11. 11

    Drain vegetables.

12. 12

    Top each toasted bread piece with 1/4 pepper mixture and 1/4 cheese.

13. 13

    Broil 4 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

14. 14

    Cut each bread piece into 2 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.