How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Inspired Chickpeas?

You need 8 ingredients. The key ingredients include: 4 cups cooked chickpeas, 1/2 cup minced red onion, 2 scallions, sliced thin, 1 tablespoon sesame seeds, and more.

Is Asian Inspired Chickpeas suitable as vegetarian?

Yes, Asian Inspired Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Inspired Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Inspired Chickpeas Recipe

Name: Asian Inspired Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chickpeas; 1/2 cup minced red onion; 2 scallions, sliced thin; 1 tablespoon sesame seeds; 2 tablespoons toasted sesame oil; 2 tablespoons rice wine vinegar; 1 teaspoon balsamic vinegar, vinear; 3 -4 tablespoons wheat-free tamari

Try this homemade Asian Inspired Chickpeas recipe the whole family will love. Made with chickpeas, red onion, scallions and sesame seeds. Easy step-by-s…

This Asian Inspired Chickpeas relies on simple, everyday ingredients such as cooked chickpeas, minced red onion, scallions, sliced thin and sesame seeds. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups cooked chickpeas
1/2 cup minced red onion
2 scallions, sliced thin
1 tablespoon sesame seeds
2 tablespoons toasted sesame oil
2 tablespoons rice wine vinegar
1 teaspoon balsamic vinegar, vinear
3 -4 tablespoons wheat-free tamari

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

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