How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Frosting?

You need 5 ingredients. The key ingredients include: 1 cup chocolate chips (dagoba chocodrops), 1/2 cup grapeseed oil, 2 tablespoons agave nectar, 1 tablespoon vanilla extract, and more.

Is Vegan Chocolate Frosting suitable as vegetarian?

Yes, Vegan Chocolate Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Chocolate Frosting Recipe

Name: Vegan Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate chips (dagoba chocodrops); 1/2 cup grapeseed oil; 2 tablespoons agave nectar; 1 tablespoon vanilla extract; 1 pinch celtic sea salt

Vegan Chocolate Frosting – a delicious recipe with chocolate chips, grapeseed oil, nectar, vanilla, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup chocolate chips (dagoba chocodrops)
1/2 cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
1 pinch celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Chocolate Frosting

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