How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paparadelle With Mushrooms, Asparagus And Pignoli?

You need 12 ingredients. The key ingredients include: 1 lb asparagus, 4 tablespoons butter, 1/4 cup onion, chopped, 2 cups mushrooms, sliced, and more.

Is Paparadelle With Mushrooms, Asparagus And Pignoli suitable as vegetarian?

Yes, Paparadelle With Mushrooms, Asparagus And Pignoli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Paparadelle With Mushrooms, Asparagus And Pignoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paparadelle With Mushrooms, Asparagus And Pignoli

Name: Paparadelle With Mushrooms, Asparagus And Pignoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 4 tablespoons butter; 1/4 cup onion, chopped; 2 cups mushrooms, sliced; 1 garlic clove, minced; 1 cup heavy cream; 1 tablespoon lemon thyme, fresh; 1/4 cup pine nuts, toasted; 1/4 cup parmesan cheese, grated; salt, to taste; pepper, to taste; 1 lb paparadelle pasta or 1 lb broad noodles

Try this homemade Paparadelle With Mushrooms, Asparagus And Pignoli recipe the whole family will love. Made with asparagus, butter, onion and mushrooms.…

This Paparadelle With Mushrooms, Asparagus And Pignoli relies on simple, everyday ingredients such as asparagus, butter, onion, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paparadelle With Mushrooms, Asparagus And Pignoli

Tips for the best results

Variations & substitutions

My Personal Notes

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