Spinach And Corn Tortilla Bake

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   In a food processor, combine cilantro, scallions, salt and pepper with as much spinach as will fit.

3. 3

   Pulse, adding the rest of the spinach in batches, until all is coarsely chopped.

4. 4

   Coat an 8-9 inch square baking dish with butter or oil.

5. 5

   Lay 4 tortillas in the bottom of dish, overlapping slightly.

6. 6

   Layer with half of beans, salsa, spinach mixture and cheese.

7. 7

   Repeat with remaining ingredients, ending with cheese and pressing in gently.

8. 8

   Cover dish with foil, place on a rimmed baking sheet.

9. 9

   Bake until bubbling, 25-30 minutes.

10. 10

    Remove foil, and continue baking until golden, 15-20 minutes more.

11. 11

    Cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.