Harvest Vegetable Quiche Recipe

Name: Harvest Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Olive Oil; 1 whole Small Zucchini, Sliced; 1 whole Small Yellow Crooked Necked Squash, Sliced; 1/2 pounds Asparagus, Cut Into 1/2 Inch Pieces; 1/2 whole Onion, Chopped; 1/2 pounds Mushrooms, Sliced; 1 clove Garlic, Minced; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 4 whole Large Eggs; 1 cup Sour Cream; 1 cup Cottage Cheese; 1/2 cups Parmesan Cheese, Grated; 1/4 teaspoons Tabasco Sauce; 2 cups Jack Cheese, Shredded; 2 Tablespoons Basil, Chopped; 2 whole Pie Shells

Servings: persons

2 Tablespoons Butter
1 Tablespoon Olive Oil
1 whole Small Zucchini, Sliced
1 whole Small Yellow Crooked Necked Squash, Sliced
1/2 pounds Asparagus, Cut Into 1/2 Inch Pieces
1/2 whole Onion, Chopped
1/2 pounds Mushrooms, Sliced
1 clove Garlic, Minced
1 teaspoon Salt
1 teaspoon Ground Black Pepper
4 whole Large Eggs
1 cup Sour Cream
1 cup Cottage Cheese
1/2 cups Parmesan Cheese, Grated
1/4 teaspoons Tabasco Sauce
2 cups Jack Cheese, Shredded
2 Tablespoons Basil, Chopped
2 whole Pie Shells

1
Prepare all the vegetables as directed.
2
Heat a large saute pan and melt butter and olive oil. Add vegetables and garlic and saute (in batches so as to not overload the pan). Season each batch with salt and pepper. Set aside vegetables to let them drain.
3
Whisk together the eggs. Add sour cream, cottage cheese, Parmesan cheese, and Tabasco sauce.
4
Stir in vegetables. Stir in jack cheese and basil.
5
Pour into 2 pie pans. Bake at 350 degrees for approximately 45 minutes.
6
Quiche should be slightly puffy and golden, and the center should be firmed up.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Olive Oil, 1 whole Small Zucchini, Sliced, 1 whole Small Yellow Crooked Necked Squash, Sliced, and more.

Yes, Harvest Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Quiche

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