Strawberry Cream Cheese Breakfast Muffins Recipe

Name: Strawberry Cream Cheese Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Whole Wheat Flour; 3/4 cups Rolled Oats, Plus 3 Tablespoons For Topping; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Unsweetened Apple Sauce; 1 teaspoon Olive Oil; 1/4 cups Brown Sugar; 1 Egg, Slightly Beaten; 1/2 cups Unsweetened Vanilla Almond Milk; 1-1/4 cup Hulled And Quartered Strawberries; FOR THE CREAM CHEESE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1 Egg, Slightly Beaten; 1 teaspoon Vanilla; 1/2 cups Sugar

Servings: persons

1-1/3 cup Whole Wheat Flour
3/4 cups Rolled Oats, Plus 3 Tablespoons For Topping
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Unsweetened Apple Sauce
1 teaspoon Olive Oil
1/4 cups Brown Sugar
1 Egg, Slightly Beaten
1/2 cups Unsweetened Vanilla Almond Milk
1-1/4 cup Hulled And Quartered Strawberries
FOR THE CREAM CHEESE FILLING:
8 ounces, weight Cream Cheese, Softened
1 Egg, Slightly Beaten
1 teaspoon Vanilla
1/2 cups Sugar

1
Preheat oven to 375u00b0F. Line a standard 12-cup muffin tin with liners and spray the inside of the liners with a little bit of cooking spray.
2
In a large bowl, combine whole wheat flour, 3/4 cup of the rolled oats, baking powder, baking soda, cinnamon and salt.
3
In a medium-sized bowl, whisk together applesauce, olive oil, brown sugar, egg, and almond milk. Add the wet mixture to dry ingredients and slowly mix together until just combined. You don't want to over-mix this. Gently fold in the strawberries.
4
Divide the batter evenly between the muffin tins.
5
For the cream cheese filling, in a small bowl, beat together cream cheese, egg, vanilla and sugar. Take a spoon and create a crevice in the top of the muffin batter. Spoon in your cream cheese filling. (I love this filling so I really go heavy with it.) Sprinkle remaining oats over the tops of the muffins.
6
Bake for 15-20 minutes or until a toothpick inserted in the muffins comes out clean. Allow to cool for a few minutes and serve immediately.
7
Store in the refrigerator.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/3 cup Whole Wheat Flour, 3/4 cups Rolled Oats, Plus 3 Tablespoons For Topping, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Strawberry Cream Cheese Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Breakfast Muffins

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