Spinach And Feta Frittata

1. 1

   Preheat oven to 350u00b0F. Lightly spray a 9-inch round cake pan with non-stick cooking spray. Set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add spinach and cook until wilted. Season with salt and pepper, if desired.

3. 3

   In a large bowl, whisk eggs, almond milk, salt, pepper, and garlic powder. Fold in cooked spinach and feta cheese. Pour mixture into prepared pan.

4. 4

   Bake for 32-25 minutes, or until firm and toothpick inserted in middle comes out clean. Remove from oven and let cool for 5 minutes.

5. 5

   Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.