Summer Quiche Recipe

Name: Summer Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 3/4 cups Plain Yogurt; 1/2 Tablespoons Basil; 1/2 Tablespoons Thyme; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 4 dashes Tabasco Sauce (any Flavor, Add More Or Less To Your Taste); 2 Tablespoons Grated Parmesan Cheese; 1 whole Zucchini, Small, Diced; 1 whole Yellow Squash, Small, Diced; 1 whole Vidalia Onion, Small, Diced; 3 whole Roma Tomatoes, Diced; 1 whole Unbaked 9-inch Deep Dish Pie Shell, Thawed

Servings: persons

6 whole Eggs
3/4 cups Plain Yogurt
1/2 Tablespoons Basil
1/2 Tablespoons Thyme
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
4 dashes Tabasco Sauce (any Flavor, Add More Or Less To Your Taste)
2 Tablespoons Grated Parmesan Cheese
1 whole Zucchini, Small, Diced
1 whole Yellow Squash, Small, Diced
1 whole Vidalia Onion, Small, Diced
3 whole Roma Tomatoes, Diced
1 whole Unbaked 9-inch Deep Dish Pie Shell, Thawed

1
Preheat oven to 375 degrees.
2
In a large bowl, combine the eggs, yogurt, herbs, salt and pepper, Tabasco, and parmesan cheese. Beat well.
3
Add the vegetables and stir to combine.
4
Pour the mixture into the pie shell and bake for 35 to 45 minutes or until cooked (the quiche should be firm to the touch).
5
Let cool for 10 minutes before serving. May also be refrigerated until ready to serve and reheated in the microwave.
6
Note: Depending on the size of your eggs, the recipe may yield more than can be held in one pie shell, so bake the remainder in a small oven-proof dish without a crust.
7
Suggestions:
8
- Add crumbled cooked bacon.
9
- Substitute diced bell peppers (any color) for any of the veggies.
10
- Serve with salsa on the side.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Eggs, 3/4 cups Plain Yogurt, 1/2 Tablespoons Basil, 1/2 Tablespoons Thyme, and more.

Yes, Summer Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Quiche

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