Spinach, Bacon And Feta Breakfast Sandwich

1. 1

   Preheat oven to 375u00b0F. Lightly grease 2 mini pie pan wells or 2 jumbo muffin wells with nonstick cooking spray.

2. 2

   Crack one egg into each well. Sprinkle with salt and pepper. Lightly whisk to combine. Sprinkle feta cheese on top of egg mixture.

3. 3

   Bake for 8-10 minutes, or until eggs are set. Remove from oven and let cool slightly.

4. 4

   While eggs are baking, heat olive oil in a medium skillet. Add spinach and saute until wilted. Remove from heat and set aside.

5. 5

   To assemble breakfast sandwiches, divide spinach evenly between bagels. Top each bagel with the baked eggs, and two slices of bacon.

6. 6

   Serve immediately, refrigerate, or freeze until ready to serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.