How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Casserole?

You need 18 ingredients. The key ingredients include: 4 large onions, thinly sliced, 1/4 cup canola oil, 2 large green peppers, cut into chunks, 1 large sweet red pepper, cut into chunks, and more.

Is Harvest Vegetable Casserole suitable as meat & poultry?

Yes, Harvest Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Casserole Recipe

Name: Harvest Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, thinly sliced; 1/4 cup canola oil; 2 large green peppers, cut into chunks; 1 large sweet red pepper, cut into chunks; 4 large carrots, cut into chunks; 4 large tomatoes, cut into chunks; 3 medium zucchini, cut into 1-inch pieces; 1-1/2 pounds green beans, trimmed and cut into 1-inch pieces; 1 medium head cauliflower, cut into florets; 1 package (10 ounces) frozen peas; 1 to 2 tablespoons salt; 1 tablespoon chicken bouillon granules; 3 cups boiling water; 1 cup medium pearl barley; 3 garlic cloves, minced; 1/4 cup lemon juice; 2 teaspoons paprika; Minced fresh parsley

Harvest Vegetable Casserole

Eats Now Editorial Team · 2039 kcal · Meat & Poultry

Harvest Vegetable Casserole – a delicious recipe with onions, canola oil, green peppers, sweet red pepper, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Harvest Vegetable Casserole

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