Copper Country Pasty

1. 1

   ["Pre-heat oven to 400F", "Dice vegetables into small pieces (1/4 inch).", "Mix together vegetables and the meat.", "Season as needed (depending on taste and dietary restrictions)", "Mix crust -dry ingredients", "Add water to crust ingredients until it holds a ball in your hand", "Add flour to a counter area and roll out a pie crust approximately 6"" in diameter", "Add filling ingredients to the pie and fold over to create a meat-pie.", "Fold over the edges to seal the pie for cooking", "Place pie on a cookie sheet and poke holes in the top", "Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies", "Cook the pasties for 45 minutes at 400F."]

* Per serving · 4 servings · Values may vary.

No additional tips available.