Cranberry Turkey Pizza Recipe

Name: Cranberry Turkey Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sliced shallots; 2 tablespoons extra-virgin olive oil; 1 cup fresh cranberries; 1 orange, zested and juiced; 1 tablespoon fresh minced ginger; Salt and black pepper; 2 small ready-made pizza crusts; 1 spicy Italian turkey sausage, casing removed and crumbled; 1/2 cup grated Parmesan; 1/2 cup grated Monterey Jack; Chile flakes

Servings: persons

3 sliced shallots
2 tablespoons extra-virgin olive oil
1 cup fresh cranberries
1 orange, zested and juiced
1 tablespoon fresh minced ginger
Salt and black pepper
2 small ready-made pizza crusts
1 spicy Italian turkey sausage, casing removed and crumbled
1/2 cup grated Parmesan
1/2 cup grated Monterey Jack
Chile flakes

1
Preheat oven to 350 degrees F.
2
In a small saute pan saute shallots in olive oil.
3
Add cranberries, orange zest and juice, and ginger.
4
Reduce 50 percent.
5
Check for seasoning.
6
Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes.
7
Bake for 15 to 20 minutes, and be sure the sausage is cooked through.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sliced shallots, 2 tablespoons extra-virgin olive oil, 1 cup fresh cranberries, 1 orange, zested and juiced, and more.

Yes, Cranberry Turkey Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Turkey Pizza

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