Torta Pionera

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet, reserving 1 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions to reserved drippings; cook on medium heat 3 min., stirring occasionally.

6. 6

   Stir in peppers; cook and stir 3 min.

7. 7

   or until vegetables are crisp-tender.

8. 8

   Remove from skillet; cover to keep warm.

9. 9

   Add ham to skillet; cook and stir 1 min.

10. 10

    or until heated through.

11. 11

    Fill rolls with ham, vegetables, cheese and bacon.

12. 12

    Cook, in batches, in same skillet 2 min.

13. 13

    on each side or until toasted on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.