Grilled Espresso Burgers

Name: Grilled Espresso Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger; 2 tsp Ground Espresso (or coffee); 1 tsp Brown sugar; 1/2 tsp Season salt; 1/4 tsp Coco powder; 1/4 tsp Coriander; 1/4 tsp Cinnamon; 1/4 tsp Garlic powder; 1/4 tsp Onion powder; 1/4 tsp Black pepper

Eats Now Editorial Team · 191 kcal · Meat & Poultry

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Grilled Espresso Burgers – a delicious recipe with Hamburger, Ground Espresso, Brown sugar, salt, powder, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Hamburger
2 tsp Ground Espresso (or coffee)
1 tsp Brown sugar
1/2 tsp Season salt
1/4 tsp Coco powder
1/4 tsp Coriander
1/4 tsp Cinnamon
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Black pepper

1
Mix seasons with hamburger and make 4 equal size patties .
2
Refrigerate for 4 hours or overnight.
3
Set up your grill for Direct Heat.
4
Grilled burgers until the juices start to collect on the top.
5
Flip over and continue to cook till no longer pink in the center.
6
180F.
7
Add cheese until it melts just before removing from the grill.
8
Quickly toast the buns on the grill and serve with your favorite toppings.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Hamburger, 2 tsp Ground Espresso (or coffee), 1 tsp Brown sugar, 1/2 tsp Season salt, and more.

Yes, Grilled Espresso Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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