Hardee's 1/4 Pound Hamburger by Todd Wilbur

1. 1

   Preheat skillet on medium heat.

2. 2

   Toast both of the bum face down.

3. 3

   Set aside.

4. 4

   Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.

5. 5

   Build the burger as follows from the bottom up!

6. 6

   Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun!

7. 7

   There's your Hardee's 1/4 pounder burger.

8. 8

   Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger www.TopSecretRecipes.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.