Popeye's Fried Chicken Clone 2.0

1. 1

   Combine Baking Powder, Cornstarch, and 2.5 cups of flour as your dry breading.

2. 2

   Add Cayenne, Garlic Salt, and 1.5 cups of flour to egg in bowl

3. 3

   Whisk in water until it has the consistency of a light pancake batter.

4. 4

   Heat oil to around 350 or 355 in deep fryer, dutch oven, or large pot.

5. 5

   Dip Chicken in wet batter.

6. 6

   Dredge with dry mixture.

7. 7

   Fry 12-15 minutes or based on your usual time frame.

8. 8

   Give some feedback if you find some useful alterations, i.e.

9. 9

   overnight marinating in the garlic salt/cayenne instead of in wetter bater, different amount of cornstarch, a seasoning to add, exact amount of water for batter, using wet batter as a marinade instead like you would with buttermilk, or crab boil or cajun seasoning in the wet batter instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.