Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) Recipe

Name: Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/4 cup chopped onion; 3 tablespoons Tabasco sauce; 3 tablespoons honey; 1 tablespoon garlic salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 6 ounces blue cheese, brick cheese; 12 ounces roasted red peppers, jar; 6 portabella mushrooms

Servings: persons

2 lbs ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
3 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, brick cheese
12 ounces roasted red peppers, jar
6 portabella mushrooms

1
Preheat grill to a medium-high heat.
2
Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
3
Cut the blue cheese into 1oz squares.
4
Divide meat into 6 portions and form patties around the pieces of blue cheese.
5
Grill 8-10 minutes or until done.
6
Toast your buns and grill the portabella mushrooms.
7
Place patties on bun and top with roasted red peppers and portabellas.
8
Enjoy.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1/4 cup chopped onion, 3 tablespoons Tabasco sauce, 3 tablespoons honey, and more.

Yes, Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)

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