How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)?

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1/4 cup chopped onion, 3 tablespoons Tabasco sauce, 3 tablespoons honey, and more.

Is Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) suitable as meat & poultry?

Yes, Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Chargin' Blue Cheese Stampede (Blue Cheese Ham

Name: Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1/4 cup chopped onion; 3 tablespoons Tabasco sauce; 3 tablespoons honey; 1 tablespoon garlic salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 6 ounces blue cheese, brick cheese; 12 ounces roasted red peppers, jar; 6 portabella mushrooms

Try this homemade Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) recipe the whole family will love. Made with ground beef, onion, Tabasco sa…

This Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) relies on simple, everyday ingredients such as ground beef, chopped onion, tabasco sauce and honey. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions