Pan-Braised Chicken With Apricots Recipe

Name: Pan-Braised Chicken With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried apricots; 1/2 cup orange juice; 1/4 cup red wine vinegar; 1/4 cup honey; 1 quartered chicken or 4 chicken breasts with skin; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 tablespoons canola oil; 1 onion, chopped; 1 (10 oz.) box couscous; 1/4 cup sliced almonds, toasted; Golden raisins, optional

Servings: persons

1 cup dried apricots
1/2 cup orange juice
1/4 cup red wine vinegar
1/4 cup honey
1 quartered chicken or 4 chicken breasts with skin
1 tablespoon kosher salt
1/2 teaspoon black pepper
1 1/2 tablespoons canola oil
1 onion, chopped
1 (10 oz.) box couscous
1/4 cup sliced almonds, toasted
Golden raisins, optional

1
Cover apricots with orange juice, vinegar and honey. Let soak.
2
Pat chicken dry; season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.
3
Add onion to skillet and cook over medium heat for 3 minutes, scraping bottom of pan. Add apricots and soaking liquid. Add chicken, skin side up, and cover. Cook over low heat until cooked through, 20 to 25 minutes.
4
Prepare couscous according to package instructions. Spoon onto plates, cover with chicken and juices. Sprinkle with toasted almonds and, if desired, raisins.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried apricots, 1/2 cup orange juice, 1/4 cup red wine vinegar, 1/4 cup honey, and more.

Yes, Pan-Braised Chicken With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Braised Chicken With Apricots

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