How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak And Baked Potatoes?

You need 7 ingredients. The key ingredients include: 1/3 cup olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons chopped fresh rosemary, 2 cloves garlic, crushed, and more.

Is Sirloin Steak And Baked Potatoes suitable as meat & poultry?

Yes, Sirloin Steak And Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak And Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak And Baked Potatoes Recipe

Name: Sirloin Steak And Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh rosemary; 2 cloves garlic, crushed; 6 10-ounce sirloin steaks (1 inch thick); 1 1/2 tablespoons kosher salt; 2 teaspoons freshly ground black pepper

Sirloin Steak And Baked Potatoes – a delicious recipe with olive oil, balsamic vinegar, fresh rosemary, garlic, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh rosemary
2 cloves garlic, crushed
6 10-ounce sirloin steaks (1 inch thick)
1 1/2 tablespoons kosher salt
2 teaspoons freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sirloin Steak And Baked Potatoes

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