Hands Off Biscuits

1. 1

   Put all ingredients in a 1-quart freezer bag.

2. 2

   Close bag; mix ingredients.

3. 3

   Open bag occasionally to expel air.

4. 4

   When mixed thoroughly, snip one bottom corner with scissors about 1 inch. Squeeze dough on baking pan.

5. 5

   Sprinkle tops with flour; pat down to desired thickness with fork.

6. 6

   Bake for 12 to 14 minutes at 425u00b0, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.