Figgy Orange Streusel Cake Recipe

Name: Figgy Orange Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oatmeal; ⅓ cup flour; ⅓ cup pecans; ¼ cup brown sugar, packed; ¼ cup butter, cold; ½ cup butter, softened; 1 ¼ cups granulated sugar; 3 eggs; 2 ¼ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 ½ cups buttermilk; 1 ½ cups dried figs, Mission OR Calimyrna, chopped; 1 tablespoon orange zest

Servings: persons

½ cup oatmeal
⅓ cup flour
⅓ cup pecans
¼ cup brown sugar, packed
¼ cup butter, cold
½ cup butter, softened
1 ¼ cups granulated sugar
3 eggs
2 ¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups buttermilk
1 ½ cups dried figs, Mission OR Calimyrna, chopped
1 tablespoon orange zest

1
["PREHEAT oven to 350 degrees F.", "STREUSEL:", "Grease and flour a 10"" (4L) tube pan.", "Combine all ingredients for streusel in food processor.", "Pulse just until chunky (or chop nuts and mix with other ingredients).", "Set aside.", "CAKE:", "Beat butter and sugar in large bowl until creamy.", "Beat in eggs, one at a time.", "Combine flour, baking powder, baking soda, spices and salt.", "Add to butter mixture alternatively with buttermilk, making 3 additions of flour mixture and 2 of buttermilk.", "Stir in figs and zest.", "Spread half of batter in prepared pan; sprinkle with half the streusel.", "Spread remaining batter on top; sprinkle with remaining streusel.", "BAKE in centre of 350 degrees F (180 degrees C) oven for 50-60 minutes, or until cake tester inserted in centre comes out clean.", "Cool in pan on rack for 20 minutes, then remove and serve warm or cool."]

1667

kcal

Calories

118

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup oatmeal, ⅓ cup flour, ⅓ cup pecans, ¼ cup brown sugar, packed, and more.

Yes, Figgy Orange Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Figgy Orange Streusel Cake

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