Vermont Apple Cobbler Recipe Recipe

Name: Vermont Apple Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. apples; 1/2 c. maple syrup; 1/4 c. butter; 1/2 c. sugar Or possibly; 1/4 c. honey or possibly maple syrup; 1 egg; 1 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. lowfat milk

Servings: persons

1
Pare and core apples; slice thin.
2
Drop into 1/2 c. maple syrup; stir to coat apples.
3
Spread proportionately in greased shallow 2-qt baking dish.
4
Cream butter to consistency of mayonnaise; add in sugar while continuing to cream.
5
Beat in egg.
6
Mix and sift flour, NPS, baking pwdr, and salt.
7
Add in alternately with lowfat milk to butter-sugar mix.
8
Spoon over apples, spreading smoothly with rubber spatula.
9
Bake in 400 degree oven 30-35 min or possibly till topping is golden and cake tester comes out clean.
10
Serve hot plain or possibly with additional maple syrup or possibly with whipped cream.

682

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 med. apples, 1/2 c. maple syrup, 1/4 c. butter, 1/2 c. sugar Or possibly, and more.

Yes, Vermont Apple Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Apple Cobbler Recipe

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