Chocolate Bread Pudding Cups Recipe

Name: Chocolate Bread Pudding Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 1 cup skim milk, plus; 2 tablespoons skim milk; ¼ cup sugar; 2 tablespoons brown sugar; ½ teaspoon vanilla; ¼ teaspoon nutmeg (optional); ½ teaspoon cinnamon; 2 tablespoons butter (soft) or 2 tablespoons margarine, at room temperature (soft); 9 slices bread (1/2-inch thin); 8 tablespoons semi-sweet chocolate chips; cooking spray

Servings: persons

2 large eggs
1 cup skim milk, plus
2 tablespoons skim milk
¼ cup sugar
2 tablespoons brown sugar
½ teaspoon vanilla
¼ teaspoon nutmeg (optional)
½ teaspoon cinnamon
2 tablespoons butter (soft) or 2 tablespoons margarine, at room temperature (soft)
9 slices bread (1/2-inch thin)
8 tablespoons semi-sweet chocolate chips
cooking spray

1
["Preheat oven to 350.", "In a large bowl, whisk eggs to blend the yolks and whites.", "Add the milk, sugar, brown sugar, vanilla, nutmeg, cinnamon, and butter and stir until well blended.", "If you are not using the nutmeg add an additional 1/4 teaspoon cinnamon.", "In another large bowl, break up bread into small, 1"" pieces.", "Pour in milk mixture and press down on the bread to absorb the milk mixture.", "Spray a muffin pan with non-stick cooking spray or use muffin tin liners.", "Spoon two tablespoons of the mixture into the cups then add about 6 tablespoons chocolate chips.", "Add another tablespoon of the bread mixture and top with a few more chips (about 2 tablespoons).", "Bake for 35 minutes, or until the edges of the bread are browned."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 1 cup skim milk, plus, 2 tablespoons skim milk, ¼ cup sugar, and more.

Yes, Chocolate Bread Pudding Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding Cups

How did you like this recipe?

Frequently Asked Questions