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How to care for your starter:* Don't Chill THE BATTER
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* IF AIR GETS IN THE BAG - LET IT OUT
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* Don't USE A METAL SPOON Or possibly BOWL FOR MIXING
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* IT IS NORMAL FOR THE BATTER TO THICKEN, BUBBLE, AND FERMENT
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DAY ONE - This is the day you receive the batter - do nothing.
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DAY TWO - Squeeze the bag, gently mixing the contents.
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DAY THREE - Squeeze the bag, gently mixing the contents.
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DAY FOUR - Squeeze the bag, gently mixing the contents.
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DAY FIVE - Squeeze the bag, gently mixing the contents.
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DAY SIX - Add in 1 c. sugar, 1 c. flour, and 1 c. lowfat milk.
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Squeeze the bag, gently mixing the contents.
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DAY SEVEN - Squeeze the bag, gently mixing the contents.
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DAY EIGHT - Squeeze the bag, gently mixing the contents.
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DAY NINE - Squeeze the bag, gently mixing the contents.
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DAY TEN - Pour the batter into a large plastic or possibly glass bowl for mixing.
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Pour 1 c. starter into four ziplock bags.
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Keep two starters for yourself (one to make - one to nurse) and give the other two to friends along with a copy of these instructions.
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If you should need to start a new batch of starter, use the following: 1 tsp sugar 2 c. hot water 2 c. flour1 pkg active dry yeastDissolve sugar in 1/2 c. water.
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Add in yeast and let stand 10 min.
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Add in remaining water and flour.
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Beat till smooth.
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Pour into ziplock bag and seal.
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The next day start the 10 day feeding schedule listed above.
