Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/4 c. butter or oleo; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can mushroom stems and pieces; 1 c. sour cream; 2 to 3 c. cooked rice or noodles; 1/2 c. chopped onion; 2 Tbsp. flour; 1 clove garlic, chopped or 1 tsp. garlic salt; 1 (10 3/4 oz.) can cream of chicken soup

Eats Now Editorial Team · 681 kcal · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with hamburger, butter, salt, pepper, mushroom stems, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/4 c. butter or oleo
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can mushroom stems and pieces
1 c. sour cream
2 to 3 c. cooked rice or noodles
1/2 c. chopped onion
2 Tbsp. flour
1 clove garlic, chopped or 1 tsp. garlic salt
1 (10 3/4 oz.) can cream of chicken soup

1
Cook and stir hamburger and onion in butter in 10-inch skillet. Stir in flour, salt, garlic, pepper and mushrooms.
2
Cook, stirring constantly, for 5 minutes.
3
Stir in soup.
4
Heat to boiling, stirring constantly.
5
Reduce heat.
6
Simmer uncovered 10 minutes. Stir in sour cream; heat through.
7
Serve over hot noodles or rice.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/4 c. butter or oleo, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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