Gyros Recipe – Eats Now

Name: Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaves:; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 3 garlic cloves, minced; 6 ounces ground lamb; 6 ounces ground sirloin; Cooking spray; 1/8 teaspoon ground red pepper; Sauce:; 1 cup peeled shredded cucumber; 1/4 cup vertically sliced red onion; 1 tablespoon chopped fresh mint; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (8-ounce) carton plain fat-free yogurt; Remaining ingredient:; 4 pocketless pitas

Servings: persons

Loaves:
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
2 teaspoons fresh lemon juice
1/4 teaspoon salt
3 garlic cloves, minced
6 ounces ground lamb
6 ounces ground sirloin
Cooking spray
1/8 teaspoon ground red pepper
Sauce:
1 cup peeled shredded cucumber
1/4 cup vertically sliced red onion
1 tablespoon chopped fresh mint
1/2 teaspoon garlic powder
1/2 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (8-ounce) carton plain fat-free yogurt
Remaining ingredient:
4 pocketless pitas

1
Preheat broiler.
2
To prepare loaves, combine first 8 ingredients, stirring well. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Place each loaf on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done.
3
Sprinkle loaves with red pepper. Cut each loaf crosswise into 1/8-inch slices.
4
To prepare sauce, place cucumber and onion onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes.
5
Combine cucumber mixture, mint, and next 5 ingredients (mint through yogurt), stirring well. Divide meat slices evenly among pitas; top each serving with about 1/4 cup sauce.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Loaves:, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and more.

Yes, Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyros

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