How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 3 tablespoons reduced-fat vinaigrette or Italian salad dressing, 3 tablespoons low-sodium soy sauce, 1/4 teaspoon hot pepper flakes, 1 pound skinless, boneless chicken breasts, cut into short, thin strips, and more.

Is Summer Chicken Stir-Fry suitable as meat & poultry?

Yes, Summer Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Chicken Stir-Fry Recipe

Name: Summer Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat vinaigrette or Italian salad dressing; 3 tablespoons low-sodium soy sauce; 1/4 teaspoon hot pepper flakes; 1 pound skinless, boneless chicken breasts, cut into short, thin strips; 2 teaspoons dark sesame oil; 2 cups (6 ounces) snow pea pods, cut diagonally in half; 1 red or yellow bell pepper, cut into short, thin strips (about 1 cup); 4 (1-inch) diagonally cut green onions (about 1/2 cup); 2 tablespoons minced fresh cilantro

Summer Chicken Stir-Fry – a delicious recipe with vinaigrette, soy sauce, hot pepper, skinless, dark sesame oil, snow. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons reduced-fat vinaigrette or Italian salad dressing
3 tablespoons low-sodium soy sauce
1/4 teaspoon hot pepper flakes
1 pound skinless, boneless chicken breasts, cut into short, thin strips
2 teaspoons dark sesame oil
2 cups (6 ounces) snow pea pods, cut diagonally in half
1 red or yellow bell pepper, cut into short, thin strips (about 1 cup)
4 (1-inch) diagonally cut green onions (about 1/2 cup)
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

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