Garlicky Leg Of Lamb With Yogurt Sauce Recipe

Name: Garlicky Leg Of Lamb With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh oregano; 1 (6-pound) bone-in leg of lamb, trimmed; 10 garlic cloves, halved; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 cup plain 2% reduced-fat Greek yogurt; 1/4 cup diced English cucumber; 1/4 cup diced plum tomato; 1/4 cup diced red onion; 2 tablespoons chopped fresh chives; 1 tablespoon red wine vinegar; 1/8 teaspoon salt; 1 garlic clove, minced

Servings: persons

1 tablespoon grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 (6-pound) bone-in leg of lamb, trimmed
10 garlic cloves, halved
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
1 cup plain 2% reduced-fat Greek yogurt
1/4 cup diced English cucumber
1/4 cup diced plum tomato
1/4 cup diced red onion
2 tablespoons chopped fresh chives
1 tablespoon red wine vinegar
1/8 teaspoon salt
1 garlic clove, minced

1
Combine first 5 ingredients in a small bowl. Cut 20 (3/4-inch-deep) slits in lamb. Press 1 garlic half into each slit. Rub lamb with lemon mixture. Cover and marinate in refrigerator at least 5 hours.
2
Preheat oven to 450u00b0.
3
Sprinkle lamb with 1 teaspoon salt and pepper. Place lamb on a wire rack coated with cooking spray; place rack in a roasting pan. Let stand at room temperature 20 minutes. Bake lamb at 450u00b0 for 20 minutes.
4
Reduce oven temperature to 375u00b0 (do not remove lamb).
5
Bake an additional 55 minutes or until a thermometer inserted in thickest portion registers 130u00b0. Let stand for 15 minutes; cut across the grain into slices.
6
Combine yogurt and remaining ingredients in a medium bowl. Serve with lamb.

639

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon grated lemon rind, 3 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh rosemary, and more.

Yes, Garlicky Leg Of Lamb With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Leg Of Lamb With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions