Hamburger Cups

Name: Hamburger Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/4 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. vinegar; 1 1/2 Tbsp. brown sugar; 3 Tbsp. water; 3/4 tsp. flour; 2 Tbsp. ketchup; 1 Tbsp. diced onions; 2 1/4 tsp. mustard; 1 pkg. favorite biscuits; 1/2 c. grated cheese

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Hamburger Cups – a delicious recipe with hamburger, salt, pepper, vinegar, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/4 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. vinegar
1 1/2 Tbsp. brown sugar
3 Tbsp. water
3/4 tsp. flour
2 Tbsp. ketchup
1 Tbsp. diced onions
2 1/4 tsp. mustard
1 pkg. favorite biscuits
1/2 c. grated cheese

1
Brown hamburger.
2
Add all ingredients except cheese and biscuits.
3
Simmer for 10 minutes.
4
Press biscuits in a cupcake pan to form cup.
5
Fill each cup 2/3 full with meat mixture.
6
Put oven on 350u00b0 and cook until biscuits are golden brown.
7
Grate cheese and put on cups while warm.
8
Serve.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/4 tsp. salt, 1/2 tsp. pepper, 1 1/2 Tbsp. vinegar, and more.

Yes, Hamburger Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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