How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Pepper Sauce?

You need 11 ingredients. The key ingredients include: 4 chicken breast fillets, 1 tablespoon butter melted, 1/2oz, 2 chillies Fresh, seeds removed, 2 red peppers cored and chopped, and more.

Is Grilled Chicken With Pepper Sauce suitable as meat & poultry?

Yes, Grilled Chicken With Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Pepper Sauce Recipe

Name: Grilled Chicken With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 1 tablespoon butter melted, 1/2oz; 2 chillies Fresh, seeds removed; 2 red peppers cored and chopped; 1 3/8 cups sundried tomatoes; 2 teaspoons light brown sugar Soft; 1 tablespoon white wine vinegar; 1 1/2 cups chopped tomatoes; salt; freshly ground black pepper; 1 tablespoon chopped parsley Freshly

Try this homemade Grilled Chicken With Pepper Sauce recipe the whole family will love. Made with chicken, butter, red peppers and tomatoes. Easy step-by…

This Grilled Chicken With Pepper Sauce relies on simple, everyday ingredients such as chicken breast fillets, butter melted, 1/2oz, sundried tomatoes and light brown sugar soft. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken With Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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