Traditional Armenian Dish - Lamb

1. 1

   Meat to clear of unnecessary parts and put it under running water for 30 minutes.

2. 2

   Then put on the fire pot of salted water as the water boils put the meat in it.

3. 3

   Vary after half an hour.

4. 4

   Add vegetables in boiling meat and boil until tender.

5. 5

   Before you are ready to add oil.

6. 6

   Serve with vegetables and broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.