Sausage And Potato Skillet Casserole With Gruyere Cheese Recipe

Name: Sausage And Potato Skillet Casserole With Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 new potatoes roughly 1 pound, cut into large pieces; 13 1/2 ounces cooked sausage JOHNSONVILLE(R) Fully, cut into 3/4-inch slices, favorite flavor; 4 tablespoons butter; 3/4 cup flour all-purpose; 1 cup heavy cream; 2 ounces gruyere cheese finely grated; 1 pinch salt; 2 tablespoons olive oil; 1 teaspoon fresh thyme; 1 tablespoon fresh rosemary; salt

Servings: persons

12 new potatoes roughly 1 pound, cut into large pieces
13 1/2 ounces cooked sausage JOHNSONVILLE(R) Fully, cut into 3/4-inch slices, favorite flavor
4 tablespoons butter
3/4 cup flour all-purpose
1 cup heavy cream
2 ounces gruyere cheese finely grated
1 pinch salt
2 tablespoons olive oil
1 teaspoon fresh thyme
1 tablespoon fresh rosemary
salt

1
Bring water to a boil in a medium pot. Add potatoes and cook until just softened and tender. Remove from heat and drain.
2
While potatoes are cooking, use a deep skillet over medium heat lightly brown Sausages, about 5 minutes. Remove from skillet onto clean plate. In same skillet, add butter and flour. Reduce heat to medium low. Stir to make a roux. Pour in heavy cream and stir until thickened, about 10 minutes. Add in grated cheese, thyme, rosemary and salt. When smooth and thick, remove sauce to clean bowl.
3
Return sausage, cheese sauce and potatoes to skillet and stir to combine. Season as needed with salt and pepper.
4
If desired, top with additional grated Gruyere.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 new potatoes roughly 1 pound, cut into large pieces, 13 1/2 ounces cooked sausage JOHNSONVILLE(R) Fully, cut into 3/4-inch slices, favorite flavor, 4 tablespoons butter, 3/4 cup flour all-purpose, and more.

Yes, Sausage And Potato Skillet Casserole With Gruyere Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Potato Skillet Casserole With Gruyere Cheese

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