Love Life Spring Chicken Casserole

1. 1

   Place the stock and chicken in a large saucepan and bring to the boil. Cover and simmer for 10 minutes then add the carrots and potatoes. Simmer for a further 10 minutes until the vegetables are almost cooked through.

2. 2

   Add the lettuce, peas and salad onions. Cover and cook for a further 4-5 minutes until the peas are tender and chicken is cooked through with no pink meat. Stir through the creme fraiche and parsley. Ladle into large soup bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.