Hamburg Vegetable Soup

Name: Hamburg Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. browned hamburg, drained; 2 1/2 c. tomatoes; 1 c. chopped onion; 1 c. cubed potatoes; 1 c. diced carrots; 1/2 c. diced celery; 1/2 tsp. dried thyme; 1/4 tsp. basil; 3 tsp. salt; dash of pepper; 1 c. shredded cabbage; 1 1/2 qt. water; 1/4 c. rice

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Hamburg Vegetable Soup – a delicious recipe with browned hamburg, tomatoes, onion, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. browned hamburg, drained
2 1/2 c. tomatoes
1 c. chopped onion
1 c. cubed potatoes
1 c. diced carrots
1/2 c. diced celery
1/2 tsp. dried thyme
1/4 tsp. basil
3 tsp. salt
dash of pepper
1 c. shredded cabbage
1 1/2 qt. water
1/4 c. rice

1
Brown hamburg; drain.
2
Bring to boil the vegetables. Add the seasoning, cabbage and water.
3
Bring to a boil again.
4
Add the rice.
5
Cover and simmer for 1 hour.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. browned hamburg, drained, 2 1/2 c. tomatoes, 1 c. chopped onion, 1 c. cubed potatoes, and more.

Yes, Hamburg Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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