Turkey and Hominy Chili With Smoky Chipotle Recipe

Name: Turkey and Hominy Chili With Smoky Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 1/2 pounds ground turkey; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 6 garlic cloves, chopped; 2 tablespoons chili powder; 2 large Spanish onions, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1 to 2 jalapeno peppers, to taste, seeded and chopped; 1 28-ounce can tomato puree; 2 15-ounce cans white hominy, drained; 2 15-ounce cans pinto beans, drained; 1 12-ounce bottle beer; 2 to 3 chipotles in adobo sauce, to taste, minced; 1 teaspoon dried oregano; 2 bay leaves; Sour cream, for serving; 5 scallions, white and light green parts, sliced, for serving; 1 bunch chopped cilantro, for serving; Lime wedges, for serving

Servings: persons

4 tablespoons olive oil
2 1/2 pounds ground turkey
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 garlic cloves, chopped
2 tablespoons chili powder
2 large Spanish onions, chopped
1 red pepper, chopped
1 green pepper, chopped
1 to 2 jalapeno peppers, to taste, seeded and chopped
1 28-ounce can tomato puree
2 15-ounce cans white hominy, drained
2 15-ounce cans pinto beans, drained
1 12-ounce bottle beer
2 to 3 chipotles in adobo sauce, to taste, minced
1 teaspoon dried oregano
2 bay leaves
Sour cream, for serving
5 scallions, white and light green parts, sliced, for serving
1 bunch chopped cilantro, for serving
Lime wedges, for serving

1
In a large pot over medium-high heat, warm 1 tablespoon oil.
2
Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes.
3
Stir in half the garlic and half the chili powder and saute for another 30 seconds.
4
Using a slotted spoon, transfer turkey to a bowl.
5
Brown remaining turkey in same manner, transferring it to bowl with rest of turkey.
6
Add remaining 2 tablespoons oil to pot and saute onions, bell peppers and jalapeno peppers with remaining 1/2 teaspoon salt.
7
Cook, stirring, until onion is translucent, about 10 minutes.
8
Return ground turkey and any liquid in bowl to pot and add tomato puree, hominy, beans, beer, chipotles, oregano and bay leaves with 3 cups water.
9
Simmer chili, partly covered, until it is thick enough for your taste, about 1 hour.
10
Serve hot, garnished with sour cream, scallions, cilantro and lime wedges.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 1/2 pounds ground turkey, 2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Turkey and Hominy Chili With Smoky Chipotle falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Hominy Chili With Smoky Chipotle

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