Venison Stew Ala Dean Ramsey Recipe

Name: Venison Stew Ala Dean Ramsey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs venison stew meat (or beef stew meat); 1 large onion; 5 medium carrots; 1 (16 ounce) package frozen peas; 1 (16 ounce) package frozen lima beans; 3 -4 medium potatoes (cut into wedges) or 3 -4 medium substitute 1 cup elbow macaroni; 1 cup mushroom (sliced); 3 (14 ounce) cans stewed tomatoes (crushed, diced or stewed); 4 cups water; 1 tablespoon garlic powder; 1 teaspoon dried rosemary; 2 bay leaves; 1 tablespoon salt; 1 tablespoon pepper; 2 cups flour; ½ cup extra virgin olive oil

Servings: persons

3 12 lbs venison stew meat (or beef stew meat)
1 large onion
5 medium carrots
1 (16 ounce) package frozen peas
1 (16 ounce) package frozen lima beans
3 -4 medium potatoes (cut into wedges) or 3 -4 medium substitute 1 cup elbow macaroni
1 cup mushroom (sliced)
3 (14 ounce) cans stewed tomatoes (crushed, diced or stewed)
4 cups water
1 tablespoon garlic powder
1 teaspoon dried rosemary
2 bay leaves
1 tablespoon salt
1 tablespoon pepper
2 cups flour
½ cup extra virgin olive oil

1
Cube the venison into 1 1/2 inch cubes.
2
Cut the onion into wedges.
3
Slice the carrots crosswise into 1 1/2 inch pieces.
4
Slice the mushrooms.
5
In a skillet, heat the olive oil over medium-high heat.
6
In a large mixing bowl, combine the flour, salt and pepper.
7
Coat the cubed venison well and brown both sides in the hot olive oil.
8
In a large stew pot, add the tomatoes, water, rosemary, bay leaves and garlic powder.
9
Bring to a simmer.
10
Add the onion, carrots, peas, lima beans, browned cubed venison and mushrooms.
11
Continue to simmer for about 2 hours.
12
Then add the wedges of potatoes or macaroni and continue simmering about 1 more hour, stirring occasionally.
13
Check seasoning for salt and pepper and adjust if necessary.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 12 lbs venison stew meat (or beef stew meat), 1 large onion, 5 medium carrots, 1 (16 ounce) package frozen peas, and more.

Yes, Venison Stew Ala Dean Ramsey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Ala Dean Ramsey

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