Cincinnati-Style Chili Recipe

Name: Cincinnati-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions chopped; 5 cloves garlic minced; 2 pounds beef chuck ground; 4 tablespoons chili powder; 1 tablespoon paprika; 1 teaspoon cumin ground; 1/2 teaspoon allspice; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves ground; 1/4 teaspoon coriander ground; 1 each bay leaves; 1 tablespoon red wine vinegar; 1 tablespoon molasses; 1 cup tomato sauce; 1 1/2 cups water; 1 x spaghetti cooked and drained,; 1 x hot chili peppers; 1 x cheddar cheese grated

Servings: persons

2 tablespoons vegetable oil
2 medium onions chopped
5 cloves garlic minced
2 pounds beef chuck ground
4 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin ground
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon cloves ground
1/4 teaspoon coriander ground
1 each bay leaves
1 tablespoon red wine vinegar
1 tablespoon molasses
1 cup tomato sauce
1 1/2 cups water
1 x spaghetti cooked and drained,
1 x hot chili peppers
1 x cheddar cheese grated

1
In a large heavy pot heat the oil over moderate heat and cook the onions and garlic until softened.
2
Add the ground beef, stirring, until the beef is no longer pink.
3
Drain off any excess fat and discard.
4
Add the chili powder, paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to taste, stirring to combine and cook for 1 minute.
5
Add the bay leaf, red wine vinegar, molasses, tomato sauce and water and bring to a boil.
6
Reduce heat and simmer chili, covered for 1 1/2 hours, adding additional water, if necessary, to achieve a thick and soupy consistency.
7
Discard bay leaf and adjust seasoning with salt and pepper.
8
Serve the chili over cooked spaghetti with the traditional accompaniments.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions chopped, 5 cloves garlic minced, 2 pounds beef chuck ground, and more.

Yes, Cincinnati-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati-Style Chili

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