Ham Tetrazzini Recipe

Name: Ham Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. margarine; 1/2 lb. mushrooms, sliced; 1/4 c. chopped onion; 1/4 c. flour; 2 c. chicken broth; 1 1/4 c. light cream; 1 c. grated Cheddar cheese; 2 tsp. salt; 1/8 tsp. pepper; 1 tsp. lemon juice; 1 (8 oz.) pkg. spaghetti; 3 c. cooked ham; Parmesan cheese

Servings: persons

5 Tbsp. margarine
1/2 lb. mushrooms, sliced
1/4 c. chopped onion
1/4 c. flour
2 c. chicken broth
1 1/4 c. light cream
1 c. grated Cheddar cheese
2 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
1 (8 oz.) pkg. spaghetti
3 c. cooked ham
Parmesan cheese

1
Melt margarine in skillet and saute mushrooms and onion. Blend in flour until smooth.
2
Add broth and cream, stirring until smooth.
3
Add cheese, salt, pepper and lemon juice.
4
Stir until cheese melts.
5
Lower heat and simmer uncovered 10 to 15 minutes. While sauce is simmering, cook spaghetti and drain.
6
Add the spaghetti and ham to the sauce.
7
Spoon into a greased casserole and sprinkle with Parmesan cheese.
8
Bake at 400u00b0 for 20 to 30 minutes.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. margarine, 1/2 lb. mushrooms, sliced, 1/4 c. chopped onion, 1/4 c. flour, and more.

Yes, Ham Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Tetrazzini

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