One-Pot Taco Pasta Recipe

Name: One-Pot Taco Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, diced; 3 garlic cloves, diced; 1 lb lean ground beef; 1/2 teaspoon salt; 2 tablespoons taco seasoning; 1 cup corn; 1 cup beans; 1 cup salsa; 2 cups water; 8 ounces rotini pasta; 1 cup cheese; 1/2 cup fresh tomato, diced; 2 tablespoons fresh cilantro

Servings: persons

1 cup onion, diced
3 garlic cloves, diced
1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons taco seasoning
1 cup corn
1 cup beans
1 cup salsa
2 cups water
8 ounces rotini pasta
1 cup cheese
1/2 cup fresh tomato, diced
2 tablespoons fresh cilantro

1
Preheat large, deep skillet/saucepan over medium heat.
2
Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
3
Drain excess fat if necessary.
4
Stir in corn, beans, salsa, pasta, and 2 cups water.
5
Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
6
Remove from heat and stir in cheese, tomatoes & cilantro.
7
Enjoy!

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, diced, 3 garlic cloves, diced, 1 lb lean ground beef, 1/2 teaspoon salt, and more.

Yes, One-Pot Taco Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Taco Pasta

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