Gluten Free Crunchy Chinese Noodles

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   ["Heat oil to 370 degrees.", "Mix egg, flour, salt and water. Use more or less water to reach a thick batter consistency.", "If you have a pastry bag, put the batter in the pastry bag, using a medium-small tip. If you don't have a pastry bag (I don't), take a large plastic Ziploc freezer bag and cut a small piece off of one of the corners. Be careful, as it's easy to cut a larger hole than you need.", "Squeeze the batter out of the bag into the hot oil. I found it easiest to squeeze out a rather large ""squiggle"

* Per serving · 4 servings · Values may vary.

No additional tips available.