individual noodles. Having the noodles fry together in a squiggle also makes it easier to turn the noodles to brown on both sides.""
This Gluten Free Crunchy Chinese Noodles relies on simple, everyday ingredients such as large egg, sweet rice flour, water and salt. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons