Olive Garden Pollo San Marco Recipe

Name: Olive Garden Pollo San Marco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VEGETABLES; 1 cup green bell pepper, julienned; 1 cup red bell pepper, julienned; 1 3/4 cups broccoli florets, cut small; 1 cup zucchini, sliced 1/4 inch then halved; 1 cup yellow squash, sliced 1/4 inch then halved; 3 tablespoons olive oil; PASTA; 6 cups fettuccine, cooked and drained; 1 tablespoon olive oil; SAN MARCO SAUCE; 3 tablespoons olive oil; 1 lb boneless chicken breast, diced into 1 inch cubes; 4 chicken thighs; 2 large yellow onions, diced; 1 cup carrot, peeled and julienned; 1 tablespoon garlic, minced; 1 cup chicken broth; 1 (14 1/2 ounce) can italian plum tomatoes with juice; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons Wondra Flour (quick-mixing flour)

Servings: persons

VEGETABLES
1 cup green bell pepper, julienned
1 cup red bell pepper, julienned
1 3/4 cups broccoli florets, cut small
1 cup zucchini, sliced 1/4 inch then halved
1 cup yellow squash, sliced 1/4 inch then halved
3 tablespoons olive oil
PASTA
6 cups fettuccine, cooked and drained
1 tablespoon olive oil
SAN MARCO SAUCE
3 tablespoons olive oil
1 lb boneless chicken breast, diced into 1 inch cubes
4 chicken thighs
2 large yellow onions, diced
1 cup carrot, peeled and julienned
1 tablespoon garlic, minced
1 cup chicken broth
1 (14 1/2 ounce) can italian plum tomatoes with juice
1 teaspoon dried oregano
1 teaspoon dried rosemary
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Wondra Flour (quick-mixing flour)

1
Preheat a heavy non-aluminum Dutch oven over moderately high heat and add the olive oil. When the oil is fragrant, add the chicken meat pieces and saute, turning frequently for 5 or 6 minutes until lightly browned on all sides.
2
Add the onions and carrots and saute, stirring constantly, until the onions are translucent, about 2 minutes. Add the garlic and saute about 30 seconds. Do not allow the garlic to brown. Immediately add the broth to the pot. Stir bits and pieces loose from the bottom of the pot.
3
Add all additional ingredients, except Wondra Flour, and lower the heat to a gentle simmer. Ladle out 1 ladle worth of liquid into a measuring cup. Mix flour into liquid to make a slurry. Pour mixture back into pot and stir. Cover with lid and simmer gently, stirring occasionally, until the chicken meat pieces are tender, but not soft, about 5 to 10 minutes.
4
As the sauce is finishing cooking, add 3 tbsp oil to a heavy skillet and saute the bell peppers, squashes and broccoli over medium heat until just crisp-tender. Add the veggies to the sauce when the chicken meat is tender, blend all together and simmer 10 minutes.
5
Adjust the salt, pepper and herb levels to taste. Toss the cooked pasta with 1 tbsp oil to prevent sticking and add to the sauce; blend chicken, veggies and sauce thoroughly and serve along with Parmesan cheese.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: VEGETABLES, 1 cup green bell pepper, julienned, 1 cup red bell pepper, julienned, 1 3/4 cups broccoli florets, cut small, and more.

Yes, Olive Garden Pollo San Marco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Pollo San Marco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions