Ham & Summer Squash Gorgonzola Over Pasta Recipe

Name: Ham & Summer Squash Gorgonzola Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced cooked ham; 3 -4 small yellow squash; 2 diced onions; 2 cloves chopped garlic; 1 teaspoon dried basil; ¼ teaspoon fresh ground pepper; 1 tablespoon olive oil; 6 -8 ounces crumbled gorgonzola; ⅓ cup half-and-half; ⅔ cup low-fat milk; 2 ounces fresh, grated parmesan cheese; 1 (12 ounce) bagmedium egg noodles

Servings: persons

1 lb diced cooked ham
3 -4 small yellow squash
2 diced onions
2 cloves chopped garlic
1 teaspoon dried basil
¼ teaspoon fresh ground pepper
1 tablespoon olive oil
6 -8 ounces crumbled gorgonzola
⅓ cup half-and-half
⅔ cup low-fat milk
2 ounces fresh, grated parmesan cheese
1 (12 ounce) bagmedium egg noodles

1
Cook egg noodles, following instructions on bag.
2
Preheat large frying pan over high heat, drizzle olive oil in pan.
3
Add diced onions, cook and stir 2-3 minutes.
4
Add garlic, cook and stir 1 minute.
5
Add yellow squash, cook and stir 2 minutes.
6
Add diced ham, cook and stir 2 minutes.
7
Sprinkle basil and pepper on mixture, stir to mix.
8
Add gorgonzola, half-and-half, milk and parmesan cheese to mixture.
9
Lower heat and stir until cheese melts and mixture is bubbly.
10
Serve egg noodles on plates and spoon mixture over top.
11
Top with additional parmesan cheese if desired.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb diced cooked ham, 3 -4 small yellow squash, 2 diced onions, 2 cloves chopped garlic, and more.

Yes, Ham & Summer Squash Gorgonzola Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Summer Squash Gorgonzola Over Pasta

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