How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Retro Macaroni Salad?

You need 14 ingredients. The key ingredients include: 1 lb elbow macaroni, 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1/2 cup minced red onion, and more.

Is Retro Macaroni Salad suitable as pasta & noodles?

Yes, Retro Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Retro Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Retro Macaroni Salad Recipe

Name: Retro Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 cup minced red onion; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 1/2 yellow bell pepper, diced; 1/2 cup diced celery; 1/4 cup finely chopped fresh curly-leaf parsley, for ganish; Dressing; 2 teaspoons fresh lemon juice; 2 garlic cloves, minced; 1 cup mayonnaise (homemade or high quality commercial-brand); salt and fresh ground white pepper

Fresh, crisp and full of flavor — this Retro Macaroni Salad is a must-try. Made with elbow macaroni, extra virgin olive oil, balsamic vinegar and red on…

This Retro Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni, extra virgin olive oil, balsamic vinegar and minced red onion. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Retro Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions